Fagor Pressure Cooker Giveaway – Last Chance to Enter

Hi everyone. I hope you had a great Thanksgiving last week.

This is just a quick reminder that the contest for a FREE Fagor 6qt pressure cooker ends tonight at midnight. If you haven’t done so already you can enter at the contest page on our website.

Good luck to all the entrants.

Thanksgiving table

The family Thanksgiving table. I can't believe we missed getting a photo when all the food was brought out.


Thanks for reading.

"I was 32 when I started cooking; up until then, I just ate." ~Julia Child  
Why learn pressure cooking?
It's 7 pm. The end of the work day stomach rumbles...

In one hand, a take out menu. In the other hand, the refrigerator door...its contents staring back almost as blankly as we are towards them. We want a homemade meal, but also want something quick and simple to make.
1. Simple and quick recipes requiring basic skills to become proficient in the kitchen.
2. Quality ingredients, not necessarily 100% organic, but meals without artificials and chemistry class additives.
3. To understand more of the story of our food and take small steps towards self-reliance.

It's true, there are many benefits to pressure cooking: the time savings, the taste, a small step towards self-reliance, sustainability... but the real benefit is in what we learn as we redefine our relationship with food. Good food can be fast. Good food can be easy.

Pressure Cooker Recipes
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   Looking for a pressure cooker? Read our pressure cooker reviews.
   Our favorite Pressure Cooker Cookbooks including the
   food book that changed my life.

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{ 9 comments… read them below or add one }

Diane Cortright December 14, 2011 at 5:07 pm

enter to win pressure cooker.

Melanie Macfarlane January 4, 2012 at 6:44 pm

Would love to cook healthier meals for my family with the help of a pressure cooker!

ed November 17, 2012 at 7:20 pm

6 quart giveaway

Diana Gillispie November 27, 2013 at 12:49 pm

I love to pressure cook my meats because they are so tender and moist and I have a swallowing problem and if I eat meat it has to be moist.

Sharon Wilkins October 24, 2014 at 12:54 am

I’ve been cooking with a pressure cooker since 1962. I’m using my 3rd cooker. My first one was my grandmothers from the 1940’s. They very heavy then. They were made cast iron. My new one is stainless steel.

Sharon Wilkins October 24, 2014 at 12:58 am

I’ve been cooking with a pressure cooker since 1962. I’m using my 3rd cooker. My first one was my grandmothers from the 1940’s. They very heavy then. They were made of cast iron. My new one is stainless steel.

Sharon Wilkins October 24, 2014 at 12:16 pm

I’ve been using a pressure cooker all of my married life over 53 years. I’ve my grandmothers cooker it’s from the 1940’s. I make boiled dinner in it and can remember the many times she made it for us. As a baby my grandmother would make baby food in the cooker I never ate store bought baby food after that.

dan drew November 13, 2014 at 1:09 am

thank you for supporting those of us who are pressure cooker fans. We all have a great story about how our families introduced us to this fantastic kitchen tool. Your commitment to your audience is incredible. High quality and enjoyable. Thanks again. Gratefully.

Elizabeth November 14, 2014 at 12:05 pm

I love this website! Just finished my beef stew. I was looking for cooking time on my recipe and picked this site tonight. Would like to enter my recipe sometime as I was complemented for hours after we enjoyed it. It took a lot longer than traditional stews to prepare cause I sauteed host of my veg’ before adding them

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